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From the Mag: Inside the Pages of Our Winter/Spring 2014 Issue

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Boom! That was the sound of our winter/spring 2014 issue landing on newsstands earlier this week. We couldn’t be more excited to share our newest edition with you! Today we’re giving you a peek inside the glossy pages of the magazine, including snippets from our True Colors, Real Weddings, Fashion, Desserts, Flowers, Tabletop, and Food & Drink features. This is just a taste of what you’ll find in this issue of Salt Lake/Park City Bride & Groom—consider it an appetizer to the delicious main course.

Our winter/spring 2014 True Colors feature highlights a fresh palette of pink, gold, and forest green. We love this color scheme for garden parties and woodsy soirees.

SLPCBG_W14_TrueColors_spread

The next spread comes from one of the issue’s Real Utah Wedding features: Jessica Fahey & Jeremy Martinez’s elegant vintage wedding, photographed by Alixann Loosle and planned/designed by Michelle Leo Events. The Salt Lake City couple tied the knot at Kelly Creek Farm in Huntsville.

SLPCBG_W14_RW_JessicaJeremy_spread

Our “Into the Blue” fashion feature—one of my personal favorite fashion shoots to date!—highlights hot-off-the-runway wedding dresses from the spring 2014 bridal collections. Thinks gorgeous gowns by the likes of Monique Lhuillier, Jenny Packham, and more.

SLPCBG_W14_Fashion_spread

We showcase wedding cakes and sweet treats made with a touch of foodie flair and featuring surprisingly complex flavors, from salty and sweet to spicy chocolate, in our “Sugar & Spice” desserts feature.

SLPCBG_W14_Desserts_spread

How does our garden grow? For this issue’s “Secret Garden” flowers feature, we highlight romantic bridal fashion and bouquets designed with refined blooms, fresh herbs, vines, and fruit, all in a row.

SLPCBG_W14_Flowers_spread

Two local event designers prove opposites do attract in this issue’s Tabletop feature, showcasing organic + glam and neon + neutral decor ideas for wedding receptions.

SLPCBG_W14_Tabletop_spread

Our Food & Drink feature is all about modern, mouthwatering menus to satisfy a variety of tastes and dietary needs, whether you’re vegetarian, vegan, gluten-free, or even a hardcore foodie.

SLPCBG_W14_FoodDrink_spread

To see these features in full—and so much more!—pick up a copy of Salt Lake/Park City Bride & Groom on local newsstands or order a copy online.

Happy reading!


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